This recipe is quick, delicious and makes a convenient meal the whole family will enjoy. This is a must try!
Prep Time: 10 minutes
Serving Size: 1 piece (1/12 of recipe)
1 cup low-fat ricotta cheese
1/4 cup freshly grated Parmesan cheese
1 1/4 cup part skim mozzarella shredded cheese, divided
1 10-ounce box frozen, chopped spinach, thawed and drained
24.5-ounce jarred lower sodium pasta tomato sauce
9 gluten-free lasagna noodles*
8-ounce can no-salt added tomato sauce
*This recipe was tested with gluten-free lasagna noodles, but whole-wheat lasagna noodles could be used.
MAKE IT GLUTEN-FREE: Confirm all ingredients are gluten-free and this recipe can be made gluten-free.
Find practical tips for reducing holiday stress and keeping up with healthy habits and diabetes control.
Holiday travel can be stressful. Here's a guide to help you make better choices while at the airport.
Calculate the number of calories you should eat each day to maintain your present body weight:
This number estimates how many calories you should eat per day to keep your body weight where it is now.
If you want to lose weight, you may need fewer calories. You should talk with your health care team for more personalized recommendations, but this calculator can help to get you started.Calculate My Calories
*Estimates are rounded to the nearest 200 calories. An individual's calorie needs may be higher or lower than these average estimates. Developed from the 2010 US Dietary Guidelines for Americans.
A day of low-stress meals and snacks - perfect for the holidays and winter time in general.See Meal Plan