This recipe is quick, delicious and makes a convenient meal the whole family will enjoy. This is a must try!
Prep Time: 10 minutes
Serving Size: 1 piece (1/12 of recipe)
1 cup low-fat ricotta cheese
1/4 cup freshly grated Parmesan cheese
1 1/4 cup part skim mozzarella shredded cheese, divided
1 10-ounce box frozen, chopped spinach, thawed and drained
24.5-ounce jarred lower sodium pasta tomato sauce
9 lasagna noodles*
8-ounce can no-salt added tomato sauce
*This recipe was tested with gluten-free lasagna noodles, but whole-wheat lasagna noodles could be used.
MAKE IT GLUTEN-FREE: Confirm all ingredients are gluten-free and this recipe can be made gluten-free.
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*Estimates are rounded to the nearest 200 calories. An individual's calorie needs may be higher or lower than these average estimates. Developed from the 2010 US Dietary Guidelines for Americans.
A day of low-stress meals and snacks - perfect for the holidays and winter time in general.See Meal Plan