No one will ever know this simple dessert is diabetes-friendly! It is a holiday treat!
Prep Time: 10 minutes
Serving Size: 1 tart
30 Mini-Nilla wafer cookies
8 ounces light cream cheese, softened
1/4 cup light sour cream
1/4 cup Splenda Sugar blend
1/2 teaspoon vanilla
3/4 cup canned pure pumpkin
1/2 teaspoon cinnamon
MAKE IT GLUTEN-FREE: If you need this recipe to be gluten-free, use gluten-free animal crackers (break them to fit into muffin tin) in place of Nilla wafers. Confirm all other ingredients are gluten-free and this recipe can be made gluten-free.
Photo: Mini Pumpkin Tarts. PNC Photography: Photographer: Peter Papoulakos
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