Prep Time: 20 minutes
Serving Size: 1 cake
1 sweet potato (about 6 ounces), peeled and shredded
1 small rutabaga (about 8 ounces), peeled and shredded
2 small parsnips (about 2 ounces each), peeled and shredded
3 egg whites
1/4 cup chopped parsley
2 cloves minced garlic
1/2 cup whole wheat flour
1/2 teaspoon salt (optional)
1/2 teaspoon ground black pepper
What’s your style? Whether you are a foodie chef or a quick cook, we have recipes to match your cooking style. Some of these recipes are also gluten-free!
Find practical tips for reducing holiday stress and keeping up with healthy habits and diabetes control.
Holiday travel can be stressful. Here's a guide to help you make better choices while at the airport.