This recipe makes a great vegetarian entree or side dish.
Prep Time: 15 minutes
Serving Size: 1/6 of pizza
1 cup grated raw zucchini
1 egg, beaten
2 ounces reduced fat shredded mozzarella cheese (divided)
¾ cup no salt added tomato sauce
½ teaspoon minced garlic
¼ teaspoon dried oregano
½ cup sautéed mushrooms
½ cup sautéed green peppers
½ cup diced tomatoes
2 tablespoons freshly grated parmesan cheese
MAKE IT GLUTEN-FREE: Ensure the ingredients you are using are gluten free and this dish can be gluten free.
Photo: Zucchini Pizza. PNC Photography: Photographer: Peter Papoulakos
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Calculate the number of calories you should eat each day to maintain your present body weight:
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*Estimates are rounded to the nearest 200 calories. An individual's calorie needs may be higher or lower than these average estimates. Developed from the 2010 US Dietary Guidelines for Americans.