This fancy dessert is sure to impress your Valentine or any other guests. It's also pre-portioned in individual ramekins, which can help keep you from overeating.
Prep Time: 5 minutes
Serving Size: 1 crème brulee
1 cup skim milk
¼ cup non-fat, plain Greek yogurt
2 egg whites
1 teaspoon vanilla extract
¼ cup plus 2 teaspoons Splenda Sugar Blend, divided
4 5-ounce ramekins or crème brulee dishes
2 cups hot water
Chef Tip: Keep an eye on the crème brulees while torching or broiling. The Splenda Sugar Blend on top will go from caramelized to burnt very quickly so the times may vary.
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