Impress guests by whipping up this simple yet elegant side dish to go with any chicken, fish, or beef entree.
Prep Time: 15 minutes
Serving Size: 1/6 of recipe
For Roasted Green Beans:
1½ pounds fresh green beans, trimmed
1 teaspoon olive oil
½ teaspoon salt (optional)
¼ teaspoon ground black pepper
1 tablespoon minced garlic
For Champagne Vinaigrette
1 tablespoon olive oil
2 tablespoon champagne vinegar
1 teaspoon Dijon mustard
1 teaspoon Splenda
¼ teaspoon crushed red pepper flakes
Chef Tip: If you can’t find champagne vinegar, use a good quality white wine vinegar instead.
MAKE IT GLUTEN-FREE: Ensure the ingredients you are using are gluten-free and this dish can be gluten-free.
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