This mixed veggie dish is a great example of how to increase your vegetable intake while controlling your carbohydrate intake. Remember, you should make half of your plate low-carb veggies such as green beans, broccoli, cauliflower, asparagus, zucchini or spinach.
Prep Time: 10 minutes
Serving Size: 1/6 of recipe or about 3/4 cup
1 pound green beans
6 petite red potatoes, cut into eighths
2 tablespoons olive oil, divided
1/2 teaspoon garlic salt, divided
1/4 teaspoon ground black pepper, divided
1/4 teaspoon dried parsley
MAKE IT GLUTEN-FREE: Confirm ingredients are gluten-free and this recipe can be made gluten-free.
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