This veggie-loaded soup is more filling than traditional cabbage soup because of the beans and turkey.
Prep Time: 20 minutes
Serving Size: 1 cup
2 carrots, diced
2 celery stalks, diced
1 onion, diced
½ cabbage, roughly chopped
½ pound lean turkey breakfast sausage, crumbled
40 ounces fat-free, low-sodium chicken broth
14.5 ounce can diced tomatoes
15.5 ounce can Great Northern beans, rinsed and drained
¼ teaspoon ground black pepper
½ teaspoon dried oregano
Cost of Recipe: $9.92 for 9 servings!
Side Suggestions: Serve this soup with the Quick Parmesan Biscuits or the Foodie Whole-Wheat Irish Soda Bread.
MAKE IT GLUTEN-FREE: Be sure to purchase gluten-free chicken broth and verify the spices and beans are gluten-free and this dish can be gluten-free.
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