Cabbage is an Irish staple. Serve this salad with Bangers and Mash for a complete Irish treat on St. Patrick’s Day!
Prep Time: 5 minutes
Serving Size: 1/2 cup
1/3 cup light mayonnaise
2 tablespoons rice wine vinegar
1 tablespoon Dijon mustard
1 packet or ½ teaspoon Splenda
1/2 teaspoon poppy seeds
1 10-ounce package shredded cabbage or coleslaw mix
MAKE IT GLUTEN-FREE: Ensure the mayonnaise and all other ingredients are gluten-free and this recipe can be gluten-free.
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