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Cabbage Salad

Cabbage is an Irish staple. Serve this salad with Bangers and Mash for a complete Irish treat on St. Patrick’s Day!

Prep Time: 5 minutes

Nutrition Facts

Serving Size: 1/2 cup

  • Calories 50
  • Carbohydrate 4 g
  • Protein 0 g
  • Fat 3.5 g
  • Saturated Fat 0.5 g
  • Sugar 2 g
  • Dietary Fiber 1 g
  • Cholesterol 5 mg
  • Sodium 185 mg
  • Potassium 130 mg

This Recipe Serves 6

Ingredients

1/3 cup light mayonnaise
2 tablespoons rice wine vinegar
1 tablespoon Dijon mustard
1 packet or ½ teaspoon Splenda
1/2 teaspoon poppy seeds
1 10-ounce package shredded cabbage or coleslaw mix

Instructions

  1. In a large bowl, whisk together the light mayonnaise, rice wine vinegar, Dijon mustard, Splenda and poppy seeds.
  2. Fold the cabbage into the dressing and refrigerate for 1 hour before serving to allow cabbage to marinate. (You can serve it instantly as well but it is better if allowed to marinate)

MAKE IT GLUTEN-FREE: Ensure the mayonnaise and all other ingredients are gluten-free and this recipe can be gluten-free. 

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