Enjoy this spin-off of classic shrimp scampi for dinner sometime (or several times) this month. It’s a simple one-pot dish that includes a source of lean protein, whole grains, and a serving of vegetables.
Serving Size: 1 1/2 cups
14 ounces free-range boneless, skinless chicken breast (antibiotic-free), cut into large, thin, bite-size pieces
2 tablespoons extra virgin olive oil
4 large garlic cloves, minced
1 tablespoon thinly sliced green onion (white part only)
1/4 cup lemon juice
8 ounces dry whole wheat linguine
1 teaspoon unsalted butter
1 bunch fresh arugula, torn into large pieces, or 1 (5-ounce) package organic baby arugula
1/3 cup thinly sliced green onion (green part only)
3/4 teaspoon sea salt, or to taste
1/2 teaspoon freshly ground black pepper, or to taste
From The All-Natural Diabetes Cookbook by Jackie Newgent, RD
by Jackie Newgent, RD
This cookbook features 150 recipes that focus on whole foods and unprocessed ingredients. It skips the artificial sweeteners, fat-free products, and other processed foods, but the recipes are still full of flavor and packed with nutrition.
Natural and organic foods explained, plus what it means to you and your health.
Think beyond the traditional turkey sandwich. Here are some healthy new lunch ideas.
This month’s sample meal plan focuses on including natural, whole foods throughout the day.
View Meal PlanCalculate the number of calories you should eat each day to maintain your present body weight:
This number estimates how many calories you should eat per day to keep your body weight where it is now.
If you want to lose weight, you may need fewer calories. You should talk with your health care team for more personalized recommendations, but this calculator can help to get you started.
Calculate My Calories*Estimates are rounded to the nearest 200 calories. An individual's calorie needs may be higher or lower than these average estimates. Developed from the 2010 US Dietary Guidelines for Americans.
From The All-Natural Diabetes Cookbook by Jackie Newgent, RD