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Gluten-Free Parmesan Biscuits

These biscuits taste like they were made at a restaurant. Count your carbs and you can work these into your meal plan. They go great with a nice bowl of healthy soup.

Prep Time: 10 minutes

Nutritional Facts

Serving Size: 1 biscuit

  • Calories 65
  • Carbohydrate 7 g
  • Protein 2 g
  • Fat 3.5 g
  • Saturated Fat 0.9 g
  • Sugar 1 g
  • Dietary Fiber 0 g
  • Cholesterol 0 mg
  • Sodium 135 mg
  • Potassium 40 mg

This Recipe Serves 12

Ingredients

1 cup gluten-free baking mix (such as Pamela’s)
3 tablespoons trans-fat free margarine
2 tablspoons freshly grated Parmesan
1/3 cup skim milk

Instructions

  1. Preheat oven to 375 degrees F. Spray a baking sheet with cooking spray.
  2. In a medium bowl, mix together baking mix and margarine. Use a fork and hands to mix into course crumbs.
  3. Add milk to mixture and stir with a fork. Add Parmesan cheese and incorporate into mixture.
  4. Drop about 1 tablespoon at a time of dough mixture on baking sheet for each biscuit.  Bake for 12 minutes or until golden brown on top.

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