These biscuits taste like they were made at a restaurant. Count your carbs and you can work these into your meal plan. They go great with a nice bowl of healthy soup.
Prep Time: 10 minutes
Serving Size: 1 biscuit
1 cup gluten-free baking mix (such as Pamela’s)
3 tablespoons trans-fat free margarine
2 tablspoon freshly grated Parmesan
1/3 cup skim milk
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This month’s sample meal plan focuses on including natural, whole foods throughout the day.View Meal Plan
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