Serving this sweet and savory chicken salad over lettuce keeps the carb count down. If it fits with your meal plan, you can also serve it with whole wheat crackers or as an open-faced sandwich with whole wheat toast.
Serving Size: 1/2 cup
3/4 cup light mayonnaise
1 cold green apple, medium, chopped with skin
1 cold red apple, medium, chopped with skin
1 tablespoon Domino® Light or C&H® Light Sugar and Stevia Blend
1 teaspoon apple cider vinegar
1/2 teaspoon cinnamon
2 cups boiled or oven roasted chicken without skin, diced (about 10 oz.)
1 head of fresh Boston or romaine lettuce
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