If you have a silicon mini muffin pan, it is even easier to remove these tarts from the pan. Just pop them right out and you don’t need to use cooking spray at all.
Prep Time: 10 minutes
Serving Size: 1 tart
1 ½ cups bran flake cereal
¼ cup cocoa powder
¼ cup Splenda Sugar Blend
2 tablespoons canola oil
1 cup no sugar added light mint chocolate chip ice cream or frozen yogurt
6 Andes Crème de Menthe Sugar Free candies, cut in half
Equipment needed: Mini Muffin Pan
MAKE IT GLUTEN-FREE: Substitute your favorite gluten-free flakes cereal in this recipe and this recipe can be gluten-free.
Photo: Mini Mint Ice Cream Tarts - Foodie Recipe. PNC Photography: Photographer: Peter Papoulakos
by Jackie Newgent, RD
This cookbook features 150 recipes that focus on whole foods and unprocessed ingredients. It skips the artificial sweeteners, fat-free products, and other processed foods, but the recipes are still full of flavor and packed with nutrition.
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