You can make these nachos as spicy as you want by purchasing the salsa at the heat level you prefer. If you like it even hotter, top the yogurt with a couple dashes of hot sauce.
Prep Time: 30 minutes
Serving Size: 1/8 recipe
8 corn tortillas, cut into 6 pieces each
1/2 teaspoon salt (optional)
1 15-ounce can fat-free refried beans
1/4 cup low sodium chicken broth
1 pound boneless, skinless chicken breasts, cooked and shredded
3/4 cup reduced fat shredded Mexican style cheese
2 tomatoes, seeded and diced
1 cup salsa
1 avocado, seeded and diced
2s cup shredded lettuce
1/2 cup non-fat, plain Greek yogurt
Cost: $8.79 for entire recipe, just $1.09 per serving!
Side Suggestion: Vegetable medley steamer bag heated, then mixed with 1 cup salsa.
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