No time to cook? Try this slow-cooker chicken for dinner. The sweet potatoes, Dijon mustard, and brown sugar make for a unique and tasty flavor.
Prep Time: 20 minutes
Serving Size: 1 chicken thigh + 2-3 sweet potato rounds (about ½ sweet potato)
4 4-ounce boneless, skinless chicken thighs
1 onion, chopped
2 large sweet potatoes (about 1 pound total), peeled and sliced into large rounds
1½ cups low-sodium, low-fat chicken broth (gluten-free if needed)
3 tablespoons Splenda brown sugar blend
¼ teaspoon dried thyme
2 tablespoons Dijon mustard
1 Bay leaf
Recipe Cost = $8.64
Side Suggestion: This chicken would go great served with our Broccoli Almondine recipe.
MAKE IT GLUTEN-FREE: You can purchase gluten-free chicken broth and verify all ingrdients gluten-free and this dish can be gluten-free.
Learn why it's beneficial to buy in season, what's in season now, and how you can incorporate seasonal produce into a healthy, balanced meal plan.
See how the side dishes you choose can make or break your meal when it comes to nutrition.
Photo: Budget-Friendly Slow Cooker Chicken and Sweet Potatoes. PNC Photography: Photographer: Peter Papoulakos
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