This recipe also works great as chocolate mousse. Instead of freezing, just refrigerate and serve with a dollop of light cool whip and fresh berries on top.
Prep Time: 5 minutes
Serving Size: 1/4 cup
2 ripe medium-size bananas
2 ripe medium-size avocados
1/3 cup lite coconut milk
1/3 cup cocoa powder
1/4 cup Splenda Sugar Blend
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