To make this recipe a little quicker, use a jalapeno salsa or hot sauce instead of roasting the peppers. Use about ¼ cup or adjust to the spiciness that you prefer.
Prep Time: 20-30 minutes
Serving Size: 1/9 of recipe
2 small jalapeno peppers
16 ounces whole grain rotini or macaroni pasta, brown rice or quinoa pasta
1 tablespoon olive oil
2 tablespoons whole wheat flour
3 cups skim milk
6 Laughing Cow Lite Cheese Wedges
1/4 cup plus 2 tablespoons freshly grated parmesan cheese (divided)
1/8 teaspoon ground nutmeg
1/2 teaspoon salt (optional)
1/2 teaspoon ground black pepper
1 slice whole wheat bread
1 clove garlic
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