Artichokes are a staple spring veggie. Venture out this season and try these stuffed ‘chokes for a healthy side. If you can only find baby (or small) artichokes, use 4 instead of 2 and follow the same procedure.
Prep Time: 10 minutes
Serving Size: 1/2 artichoke
6 cups water
1/4 cup lemon juice
2 large fresh artichokes
2 slices whole wheat bread
3 cloves garlic
1/4 cup freshly grated parmesan cheese
2 tablespoons chopped fresh parsley
1/4 teaspoon ground black pepper
1 tablespoon olive oil
Photo: Roasted Stuffed Artichokes - Foodie Recipe. PNC Photography: Photographer: Peter Papoulakos
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