Cilantro and lime make a fresh and zesty flavor combination in this chicken dish.
Prep Time: 5 minutes
Serving Size: ½ breast, 1 thigh, or 1 drumstick + 1 wing
2½ - pound whole chicken, cut into 8 pieces
2 tablespoons chopped cilantro
1 lime, zested and juiced
1 tablespoon honey
2 cloves garlic, minced
½ teaspoon ground black pepper
½ teaspoon salt (optional)
Side Suggestion: Frozen tri-color pepper mixture, steamed.
COST: $9.89 for entire recipe, just $1.65 per serving
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