Serve this frozen yogurt with fresh raspberries for a festive dessert.
Prep Time: 15 minutes
Serving Size: ½ cup
½ cup Splenda Granular
2 tablespoons water
1 sprig fresh thyme
1 lemon, zested and juiced
3 cups non-fat Greek style plain yogurt
MAKE IT GLUTEN-FREE: Ensure all ingredients are gluten-free and this recipe can be gluten-free.
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Less sodium doesn’t have to mean less flavor. Check out this month’s low-sodium meal plan.See Meal Plan