Serve this quesadilla with a side salad lightly tossed in a low-fat cilantro vinaigrette.
Prep Time: 35 minutes
Serving Size: 1 quesadilla
4 limes, zested and juiced (about 1/2 cup lime juice, 2 Tbsp lime zest)
2 tablespoons chopped cilantro
2 garlic cloves, minced
½ pound flank steak
½ teaspoon salt (optional)
½ teaspoon ground black pepper
1 large red bell pepper, seeded and sliced
½ cup reduced-fat shredded mozzarella cheese
8 Low-Carb High-Fiber tortillas (6 -7 inches in diameter)
Recipe Cost: $10.09
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