Light Watermelon Strawberry Frozen Dessert from Domino® Light and C&H® Light

Nutrition Facts

Serving Size: 1/2 cup

  • Calories 50
  • Carbohydrate 16 g
  • Protein 0 g
  • Fat 0 g
  • Saturated Fat 0 g
  • Sugars 14 g
  • Dietary Fiber <1 g
  • Cholesterol 0 mg
  • Sodium 0 mg
  • Potassium 125 mg

This Recipe Serves 8


1/3 cup Domino® Light or C&H® Sugar & Stevia Blend
1/4 cup water
4 cups fresh watermelon, seeded and cut into chunks
1 1/3 cups fresh strawberries, cleaned and hulled
1 tablespoon freshly squeezed lime juice, to taste


  1. In saucepan over medium-high heat, combine Light Sugar & Stevia Blend and water. Stirring constantly with whisk, bring mixture to a boil. Reduce heat to low and simmer, without stirring, until liquid becomes transparent, about 4 minutes. Remove from heat; set aside.
  2. In large blender, combine watermelon chunks and strawberries. Purée until combined. Add sugar syrup and lime juice, according to taste. Purée, then taste. If not sweet enough, add 1 teaspoon Light Sugar, then blend and taste again. Continue until you are happy with the mixture's sweetness, adding up to 3 teaspoons. sugar. If the mixture is too sweet, add more lime juice, also to taste, up to 2 teaspoons if desired.
  3. Pour mixture into large bowl, cover and chill for at least 2 hours. Freeze in ice-cream maker, churning according to manufacturer's instructions, up to 25 minutes. When sorbet has finished churning, transfer to freezer-safe container, smooth with back of spoon, and freeze 3 to 4 hours, or until firm.
  4. This sorbet will keep about 4 days in freezer. If it becomes hard, let sit on counter for 15 minutes, then use edge of ice cream scoop to break into chunks. Warm a metal spoon under hot water; use back of spoon to smooth sorbet back to original shape. Freeze 10 minutes. The sorbet will have regained a soft, smooth texture.