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Plantation Sweet Potato Salad

Sweet potatoes are packed with important nutrients. Try this flavorful recipe, which puts a twist on traditional potato salad. To cut down even more on calories, try using less mayo when making this recipe.

Nutrition Facts

Serving Size: 1/2 cup

  • Calories 200
  • Carbohydrate 27 g
  • Protein 2 g
  • Fat 10.0 g
  • Saturated Fat 1.2 g
  • Sugar 14 g
  • Dietary Fiber 3 g
  • Cholesterol 5 mg
  • Sodium 285 mg
  • Potassium 235 mg

This Recipe Serves 10

Ingredients

5 sweet potatoes (about 2 pounds total), peeled and cut into 1-inch chunks
2 tablespoons honey
1 cup light mayonnaise
1 tablespoon yellow mustard
½ cup dried cranberries
½ cup chopped walnuts
¼ teaspoon salt

Instructions

  1. Place potatoes in a large saucepan and add just enough water to cover. Bring to a boil over high heat and let boil 12 to 15 minutes, or until fork-tender; drain.
  2. In a large bowl, combine remaining ingredients; mix well. Add sweet potatoes and toss gently until well coated. Cover and chill at least 2 hours before serving.

From Hello Taste, Goodbye Guilt! by Mr. Food Test Kitchen

Photo: Plantation Sweet Potato Salad from Hello Taste, Goodbye Guilt!; Food Styling and Photography: Kelly Rusin

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