This quick, low-fat dessert will be a crowd pleaser and it’s beautiful colors make it a great dish to celebrate 4th of July!
Prep Time: 15 minutes
Serving Size: 1/2 cup
1 ounce sugar-free, fat-free instant vanilla pudding mix
2 cups fat-free milk
8 ounces light whipped topping, thawed
2½ cups raspberries, divided
2½ cups blueberries, divided
1½ cups sliced strawberries
MAKE IT GLUTEN-FREE: Confirm all ingredients are gluten-free and this recipe can be made gluten-free.
Photo: Red, White, and Blue Berry Pudding Trifle. PNC Photography: Photographer: Peter Papoulakos
What’s your style? Whether you are a foodie chef or a quick cook, we have recipes to match your cooking style. Some of these recipes are also gluten-free!
From graduation parties, to Fourth of July picnics, to good old-fashioned backyard barbeques – we can help celebrate summer with healthy and fun food!
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