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Southern Broccoli Salad

This refreshing broccoli salad pairs well with any barbecued chicken, grilled fish, or pork chops.

Nutrition Facts

Serving Size: 2/3 cup

  • Calories 85
  • Carbohydrate 11 g
  • Protein 3g
  • Fat 4 g
  • Saturated Fat 1.2 g
  • Sugar 8 g
  • Dietary Fiber 1 g
  • Cholesterol 5 mg
  • Sodium 285 mg
  • Potassium 195 mg

This Recipe Serves 6

Ingredients

3 cups broccoli florets
¼ cup finely chopped onion
¾ cup chopped celery
1/3 cup (1 ½ ounces) reduced-fat shredded cheddar cheese
¼ cup light mayonnaise
¼ cup nonfat plain yogurt
2 tablespoons honey
½ teaspoon seasoned salt
1/8 teaspoon black pepper

Instructions

  1. In a medium bowl, combine broccoli, onion, celery, and cheese; set aside.
  2. In a small bowl, combine remaining ingredients. Add mayonnaise mixture to vegetable mixture and toss.
  3. Cover and refrigerate at least 2 hours to “marry” the flavors.

From Hello Taste, Goodbye Guilt! by Mr. Food Test Kitchen

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