This frittata is a great way to get more veggies into your day. Have it for brunch or dinner!
Prep Time: 20 minutes
Serving Size: 2 slices
1 tablespoon olive oil
8 ounces mushrooms, diced
1 medium red bell pepper, seeded and diced
1 small onion, diced
3 cups fresh spinach
5 egg whites
¼ cup skim milk
½ teaspoon salt (optional
½ teaspoon ground black pepper
¼ teaspoon cayenne pepper
1 tablespoon chopped fresh basil
Side Suggestion: Serve this frittata with a green salad with light balsamic vinaigrette.
MAKE IT GLUTEN-FREE: Ensure all ingredients are gluten-free and this recipe can be gluten-free.
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