This salad is delicious and tastes like one you would get at a restaurant. It is versatile and can be packed for lunches, road trips, or served for lunch at home.
Prep Time: 15 minutes
Serving Size: 2 cups
1 avocado, cored and cut in half
8 cups romaine lettuce, chopped
2 green onions, chopped
2 carrots, shredded
2 cups cooked chicken breast, diced
2 hard boiled eggs, diced
1 large tomato, diced
4 tablespoons cooked bacon pieces
½ cup light ranch dressing
3 tablespoons salsa
Dietitian quick tips: You can either use leftover chicken breasts for this recipe or purchase a cooked rotisserie chicken from your local grocery store. You can also buy cooked bacon pieces.
MAKE IT GLUTEN-FREE: Confirm all ingredients are gluten-free and this recipe can be made gluten-free.
Some advice and tips to help you keep up a healthy routine and eat well while you’re on vacation.
The best and worst cold coffee drinks revealed. Here are a few basic tips for ordering a better drink.
Calculate the number of calories you should eat each day to maintain your present body weight:
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*Estimates are rounded to the nearest 200 calories. An individual's calorie needs may be higher or lower than these average estimates. Developed from the 2010 US Dietary Guidelines for Americans.
Going on a trip doesn’t mean your healthy habits have to suffer. Check out some meals and snacks that are quick, easy, and healthy!See Meal Plan