Serve this dish with a cup of cold gazpacho soup or with sautéed zucchini seasoned with lemon juice and oregano.
Prep Time: 15 minutes
Serving Size: 1 pita
2 cups shredded romaine lettuce
½ small red onion, thinly sliced
½ large cucumber (or 1 small), peeled and sliced
1/3 cup crumbled reduced fat feta cheese
1 tablespoon olive oil
2 tablespoons red wine vinegar
1 tablespoon fresh oregano, chopped
4 whole wheat pita pocket halves (2 whole pitas)
12 medium shrimp, peeled and deveined
1 teaspoon salt (optional)
1 teaspoon ground black pepper
¼ teaspoon cayenne pepper
Recipe cost: $10.15
This month, we’re bringing you 6 simple tips that will help you and your family keep eating and living well throughout the school year.
When we eat out, we take in more calories, fats, and sodium than when we eat at home. Pack your own, and get 100% control over your meal.
Photo: Budget-Friendly Greek Salad and Shrimp Pitas. PNC Photography: Photographer: Peter Papoulakos.
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