Salmon is a good source of heart-healthy omega-3 fatty acids. This is a tasty and healthy way to cook it along with some nutrient-rich low carb veggies.
Prep Time: 20 minutes
Serving Size: 1 packet
1/4 cup lemon juice
2 garlic cloves, minced
1 tablespoon fresh oregano, minced
1 teaspoon salt (optional)
1 teaspoon ground black pepper
1 medium zucchini, thinly sliced
1 medium onion, thinly sliced
1 medium red bell pepper, seeded and sliced into thin strips
4 4-ounce salmon fillets, skinless
2 teaspoons olive oil
Safety Tip: Be careful when opening the foil packets because the steam can burn you.
MAKE IT GLUTEN-FREE: Confirm all ingredients are gluten-free and this dish is gluten-free.
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Looking for some new meals that are quick but also healthy? As the school year begins and schedules get busier, it’s important to have some easy go-to meals.See Meal Plan