This chili is perfect for a fall dinner and it’s full of vitamin C, protein and fiber. Feel free to experiment with different beans such as black or Great Northern beans here.
Prep Time: 10 minutes
Serving Size: 1¼ cup
8 ounces skinless, boneless chicken breast, diced
1 green pepper, diced
1 small onion, diced
1 clove garlic, minced
2-14.5 ounce cans diced tomatoes
16 ounce navy beans, rinsed and drained
¼ teaspoon ground black pepper
2 teaspoons chili powder
½ teaspoon cumin
Meal Cost: $7.50
MAKE IT GLUTEN-FREE: Confirm all ingredients are gluten-free and this dish can be made gluten-free
Fall is a great time for produce! Right now there are several flavor-packed, versatile fruits and vegetables in season.
The truth is, comfort food doesn’t have to be packed with calories!
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Fall fruits and vegetables will add nutrition, color, and flavor to your meals. Here are some ways that you can fit more of them into your meal plan.See Meal Plan
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