You can buy frozen butternut squash in the freezer section of the grocery store and steam until softened. That will save some time from the roasting process.
Prep Time: 20 minutes
Serving Size: 2 enchiladas
½ butternut squash (about 2 pounds with skin on, seeds in)
1- 14.5 ounce can black beans, rinsed and drained
½ cup reduced fat shredded mozzarella cheese, divided
2 teaspoons chili powder
1 teaspoon ground cumin
¼ teaspoon cayenne pepper (optional)
½ teaspoon salt (optional)
¼ teaspoon ground black pepper
8- 6-inch corn tortillas
1 cup diced fresh tomato
1 clove garlic, minced
1 tablespoon Mexican-style hot sauce (optional)
MAKE IT GLUTEN-FREE: Be sure that all ingredients you use are gluten-free and this dish can be gluten-free.
Photo: Butternut Squash Enchiladas – Foodie Recipe. PNC Photography, Photographer: Peter Papoulakos.
Fall is a great time for produce! Right now there are several flavor-packed, versatile fruits and vegetables in season.
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