This granola can make a satisfying snack on it’s own or you can use it to top yogurt or oatmeal. This recipe uses agave nectar, a popular alternative to sugar or honey. However, you should still count the carbs in agave like any other carbohydrate and keep portions small.
Prep Time: 10 minutes
Serving Size: 1/3 cup
1/3 cup agave nectar
3 tablespoons Splenda Brown Sugar blend
2 cups rolled oats
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
2/3 cup roasted pumpkin (pepita) seeds
2/3 cup dried cranberries
1/2 cup chopped walnuts
MAKE IT GLUTEN-FREE: This recipe can be made gluten-free by using gluten-free oats and confirming all other ingredients are gluten-free.
Fall is a great time for produce! Right now there are several flavor-packed, versatile fruits and vegetables in season.
The truth is, comfort food doesn’t have to be packed with calories!
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*Estimates are rounded to the nearest 200 calories. An individual's calorie needs may be higher or lower than these average estimates. Developed from the 2010 US Dietary Guidelines for Americans.
Fall fruits and vegetables will add nutrition, color, and flavor to your meals. Here are some ways that you can fit more of them into your meal plan.See Meal Plan
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