Spice up all your veggies with our hot ginger dressing!
Serving Size: 1/2 cup
2 cloves garlic, minced (approx. 1 teaspoon)
2 1/2 tablespoons fresh ginger root, peeled and grated
1/4 cup extra virgin olive oil
1 tablespoon rice vinegar
1/4 cup lower-sodium soy sauce
1 tablespoon Domino® Light Sugar & Stevia Blend
24 ounces fresh or frozen whole green beans, trimmed
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