Chocolate Pudding "Cake"

Want a “sweet chocolate treat” without the guilt? Try this quick and easy dessert, it’s great to take to a party and everyone will love it.

Prep Time: 15 minutes

Nutrition Facts

Serving Size: 1 rectangle (2” x 2 2/3”)

  • Calories 165
  • Carbohydrate 29 g
  • Protein 3g
  • Fat 3.0 g
  • Saturated Fat 1.1 g
  • Sugars 13 g
  • Dietary Fiber 1 g
  • Cholesterol 0 mg
  • Sodium 210 mg
  • Potassium 120 mg

This Recipe Serves 12


30 graham cracker squares (15 sheets broken in half), divided
1.4 ounce box sugar-free, fat-free instant chocolate pudding mix
1 ½ cups fat-free milk
12 ounces fat-free whipped topping, thawed and divided
¼ cup mini-chocolate chips


  1. Arrange 10 graham squares, slightly overlapping, on bottom of 8-inch square pan.
  2. In a large bowl, prepare pudding according to package directions. Cool in refrigerator for 5 minutes
  3. Fold 6 ounces whipped topping into pudding and incorporate well.
  4. Spread half of the pudding mixture over graham squares in pan; cover with 10 of the remaining graham squares. Repeat layers.
  5. Refrigerate 3 hours or overnight.
  6. Top dessert with remaining 6 ounces light whipped topping. Sprinkle with mini chocolate chips

MAKE IT GLUTEN-FREE: Confirm all ingredients are gluten-free and this recipe can be made gluten-free.