Think you don’t like Brussels sprouts? Keep an open mind and try this recipe. Roasting veggies brings out maximum flavor and the mix of balsamic and cranberries is delicious!
Prep Time: 10 minutes
Serving Size: ½ cup
1 pound fresh Brussels sprouts, trimmed and cut in half
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1/3 cup dried cranberries
1/4 teaspoon ground black pepper
MAKE IT GLUTEN-FREE: Confirm all ingredients are gluten-free and this dish can be made gluten-free.