This entrée is great for a holiday gathering or meal with the family. Note that allowing the meat to rest before slicing keeps this dish nice and juicy.
Prep Time: 20 minutes
Serving Size: 2 slices or ¼ of recipe
1 tablespoon olive oil
1 small zucchini, diced
1 small red bell pepper, seeded and diced
1 small onion, diced (about ½ cup)
1 teaspoon dried Italian seasoning (or dried basil)
2 cloves garlic, minced
1-pound pork tenderloin
1 tablspoon paprika
1 teaspoon garlic powder
½ teaspoon salt (optional)
½ teaspoon ground black pepper
MAKE IT GLUTEN-FREE: Ensure all ingredients are gluten-free, and this dish can be gluten-free.