Nothing says the holidays like turkey and sweet potatoes. This delightful dish is full of vitamin A, fiber and healthy fats from the pecans.
Prep Time: 15 minutes
Serving Size: 4 ounces turkey + 6 sweet potato wedges
2 egg whites
1 teaspoon garlic powder
½ teaspoon ground black pepper
2 ounces pecan chips
24 ounce turkey breast tenderloin
2 – 6 ounce sweet potatoes, peeled and cut into wedges (about 18 wedges per potato)
1 tablespoon olive oil
½ teaspoon cinnamon
2 tablespoons Splenda brown sugar blend
MAKE IT GLUTEN-FREE: Confirm all ingredients are gluten-free and this dish can be made gluten-free.
Photo: Pecan Crusted Turkey Tenderloin - Quick Recipe. PNC Photography, Photographer: Peter Papoulakos.
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