This is an easy recipe for classic chicken cacciatore. It’s perfect for the quick cook who's looking for a tasty, budget-friendly option.
Prep Time: 15 minutes
Serving Size: 1 chicken thigh + 1 cup sauce
1 onion, sliced
1 green bell pepper, seeded and sliced
2 (6-ounce) cans no salt added tomato paste
1 (14.5-ounce) can diced tomato
3 cloves garlic, minced
1 tablespoon Italian seasoning
6 medium chicken thighs, skins removed
Recipe Cost: $7.49
Side Suggestion: ¾ cup cooked whole wheat rotini pasta
MAKE IT GLUTEN-FREE: Confirm all ingredients are gluten-free and this recipe can be gluten-free.
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