This low-carb appetizer is sure to be a crowd pleaser. Stuffed mushroom recipes are typically loaded with calories, but the turkey sausage and reduced-fat cheese in this recipe help save calories while still providing bold flavor.
Prep Time: 15 minutes
Serving Size: 1 mushroom cap
6 extra-large white mushrooms (8 ounces)
2 teaspoons olive oil, divided
2 teaspoons balsamic vinegar
¼ small onion, diced
¼ small green pepper, diced
2 ounces lean turkey breakfast sausage
2 tablespoons gluten-free bread crumbs
1 tablespoon reduced-fat, shredded mozzarella
1 tablespoon freshly grated Parmesan
MAKE IT GLUTEN-FREE: Confirm all ingredients, including turkey breakfast sausage, are gluten-free. If you don’t have gluten-free bread crumbs you can make your own or try using cornmeal.
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