If you can’t find the assorted mushrooms that this recipe calls for, regular white button mushrooms work just as well.
Prep Time: 15 minutes
Serving Size: 1 cup
1 teaspoon olive oil
1 onion, diced
1 stalk celery, diced
16 ounces assorted mushrooms (cremini, shitake, oyster, white), sliced
2 cloves garlic, minced
2 tablespoons flour
4 cups low-sodium, fat-free chicken broth
1 bay leaf
½ teaspoon salt (optional)
¼ teaspoon ground black pepper
½ cup evaporated skim milk
Chef Tip: Be sure to buy evaporated milk and not sweetened condensed milk.
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