You can make these baked beans with pinto beans if you prefer them over navy beans.
Prep Time: 15 minutes
Serving Size: 1/2 cup beans
1 large onion, diced
2 (14.5-ounce) cans navy beans, rinsed and drained
1 cup gluten-free vegetable broth
¼ cup no salt added ketchup
¼ cup Splenda Brown Sugar Blend
1 tablespoon gluten-free lower sodium soy sauce
1 tablespoon Dijon Mustard
1 teaspoon garlic powder
MAKE IT GLUTEN-FREE: Be sure all ingredients you are using are gluten-free and this dish can be gluten-free.
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Gluten is a protein that is found in the grains wheat, barley, and rye.When someone follows a gluten-free diet, they eliminate all sources of gluten from their meal plan.
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