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Vegetarian Baked Beans

You can make these baked beans with pinto beans if you prefer them over navy beans.

Prep Time: 15 minutes

Nutrition Facts

Serving Size: 1/2 cup beans

  • Calories 175
  • Carbohydrate 36 g
  • Protein 7 g
  • Fat 0.5 g
  • Saturated Fat 0.1 g
  • Sugar 9 g
  • Dietary Fiber 9 g
  • Cholesterol 0 mg
  • Sodium 475 mg
  • Potassium 485 mg

This Recipe Serves 6

Ingredients

Cooking spray
1 large onion, diced
2 (14.5-ounce) cans navy beans, rinsed and drained
1 cup gluten-free vegetable broth
¼ cup no salt added ketchup
¼ cup Splenda Brown Sugar Blend
1 tablespoon gluten-free lower sodium soy sauce
1 tablespoon Dijon Mustard
1 teaspoon garlic powder

Instructions

  1. Preheat the oven to 350 degrees F. Coat an 8-inch baking pan with cooking spray. Set aside.
  2. Mix all the ingredients in a large bowl. Pour into prepared baking pan. Cover and bake for 45 minutes. Uncover and bake an additional 30 to 40 minutes or until thickened.

MAKE IT GLUTEN-FREE: Be sure all ingredients you are using are gluten-free and this dish can be gluten-free.

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