You’ll never know the difference between these brownies, made with protein-rich black beans, or the traditional chocolate treat. Made without flour, they’re also a great gluten-free option.
Prep time: 10 minutes Bake time: 35 minutes
Serving Size: 1 brownie (1/16th of recipe)
1 cup canned black beans, rinsed and drained
1/2 cup Domino® Light Sugar & Stevia Blend
1/4 cup canola oil
1/4 cup unsweetened applesauce
1/3 cup unsweetened cocoa powder
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup semi-sweet chocolate chips
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