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Roasted Cauliflower

Not a big veggie fan? Try roasting your vegetables. Roasting vegetables is one of the easiest and tastiest ways to prepare them.

Prep Time: 35 minutes

Nutritional Facts

Serving Size: 1/2 cup

  • Calories 75
  • Carbohydrate 7 g
  • Protein 3 g
  • Fat 5.0 g
  • Saturated Fat 0.7 g
  • Sugar 3
  • Dietary Fiber 3 g
  • Cholesterol 0
  • Sodium 40 mg
  • Potassium 420 mg

This Recipe Serves 6

Ingredients

Cooking spray
1 large cauliflower head, cut into small florets
2 tablespoons olive oil
¼ teaspoon ground black pepper
¼ teaspoon salt (optional)

Instructions

  1. Preheat the oven to 425 degrees F. Spray a baking sheet with cooking spray.
  2. In a small bowl, mix together the cauliflower, olive oil, black pepper and salt. Pour the mixture onto baking sheet.
  3. Bake for 15-20 minutes, until the cauliflower tips are slightly brown and tender.



MAKE IT GLUTEN-FREE: Confirm ingredients are gluten-free and this recipe can be made gluten-free.

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