Here’s a super quick vegetarian dinner to share with your family. Never cooked with tofu? This recipe is a great place to start!
Prep Time: 15 minutes
Serving Size: 1 cup
1 pound extra firm tofu, drained and cut into 1-inch chunks
¼ cup lite sesame ginger salad dressing
2 teaspoons sesame oil
2 cups broccoli florets
1 (8-ounce) package sliced mushrooms
4 scallions (white and green parts), thinly sliced
¼ cup sliced almonds
1 cup low-sodium vegetable broth
1 tablespoon cornstarch
1 tablespoon reduced sodium soy sauce
1 teaspoon Asian hot sauce
1 tablespoon Splenda Brown Sugar Blend
2 cloves garlic, minced
Recipe Cost: $9.98
Serve Suggestion: Serve over brown rice or in lettuce cups
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