This flatbread makes a great appetizer too. Just cut it into smaller pieces for a great party food.
Prep Time: 15 minutes
Serving Size: 1 slice
¾ cup warm water
1 package active dry yeast
½ teaspoon salt (optional)
2 cups spelt flour, plus extra for dusting
1 yellow bell pepper, thinly sliced
1 cup grape tomatoes, halved
3 cups arugula
3 ounces reduced fat feta cheese
1½ tablespoons olive oil
2 tablespoons balsamic vinegar
¼ teaspoon ground black pepper
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