Salmon is full of heart-healthy omega-3 fatty acids, which may decrease triglyceride levels and may have additional health benefits as well.
Prep Time: 10 minutes
Serving Size: 1 salmon fillet
½ cup balsamic vinegar
2 teaspoons Dijon mustard
2 teaspoons honey
2 (4-ounce) salmon filets
½ green onion, chopped
MAKE IT GLUTEN-FREE: Confirm all ingredients you are using are gluten-free and this recipe can be gluten-free.
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