Looking for something a little different for dinner tonight? Try this “sushi” roll at home. The salmon is actually cooked, so there is no raw fish involved.
Prep Time: 25 minutes
Serving Size: 1 roll, cut into 6 slices
½ cup instant brown rice
1 tablespoon seasoned rice wine vinegar (choose one with the lowest sodium)
1 small (3-ounce) salmon filet
1 tablespoon reduced sodium soy sauce
3 ounces pencil-thin asparagus, trimmed
½ red bell pepper, seeded and thinly sliced
¼ avocado, seeded and sliced into 4 thin slices
2 tablespoons light mayo
½ teaspoon sriracha
2 nori sheets
Chef Tip: You can find Nori sheets in the Asian section of most markets or health food stores.
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