These chicken tostadas are a delicious dish that won’t break the bank. Save time by buying a rotisserie chicken, which you can often find on sale at a warehouse club.
Prep Time: 10 minutes
Serving Size: 1 tostada
2 cups cooked chicken breast, shredded
3 tablespoons salsa
½ cup canned pinto beans, rinsed and drained
4 tablespoons reduced-fat, shredded cheddar cheese
4 tostada shells
½ avocado, mashed
1 cup lettuce, shredded
Side Suggestion: Heat up some frozen peppers and onions by lightly sautéing on the stove. You could also add some cumin and chili powder to up the flavor of this veggie side dish.
MAKE IT GLUTEN-FREE: Confirm all ingredients are gluten-free and this recipe can be made gluten-free.
Recipe Cost: $6.25
Photo: Chicken Tostadas. PNC Photography, Photographer: Peter Papoulakos.
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