This recipe is super easy, but full of crunch, flavor, and freshness. It serves two, but is easy enough to increase the servings for a luncheon or afternoon gathering.
Prep Time: 10 minutes
Serving Size: 1 sandwich
4 slices whole-wheat bread
4 teaspoons 1/3 less fat garden vegetable cream cheese
½ cucumber, peeled and thinly sliced (about 18 slices total)
4 ounces reduced-sodium turkey deli meat
Photo: Cucumber and Turkey Tea Sandwiches. PNC Photography, Photographer: Peter Papoulakos.
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