Serve this vegetable side dish with grilled fish or chicken and a side of brown rice.
Prep Time: 15 minutes
Serving Size: about 1 cup
1 medium cucumber
2 tablespoons rice vinegar
1 tablespoon canola oil
1 teaspoon Splenda or Stevia
1/4 teaspoon salt (optional)
1 tablespoon sesame seeds, toasted
Chef Tip: You can find a reasonably priced hand held slicer (also called a mandolin) in any kitchen supply store. Using it makes this salad really easy and consistent.
MAKE IT GLUTEN-FREE: Confirm all ingredients are gluten-free and this recipe can be made gluten-free.
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